Evaluating peat-free propagation media suitable for production of high-quality ornamental transplants

The project aims to fill the scientific knowledge gap in peat-free plant production in ornamental horticulture. 


 Harnessing native pony power for local land management (Power Ponies)

This research project explores how the hill-bred Welsh Mountain Pony, a local and hardy breed that has graced our landscape for centuries, have undergone a dramatic decline such that there is only around 400 left now. 


‘Procurement for Good’ - Place-based approaches to sustainable food supply chains: scaling socio-technical innovations as enablers for enhancing public sector food procurement

To critically evaluate the conditions in which place-based public food procurement networks, utilising open-source socio-technical innovations can scale to deliver the transformative changes needed for socially just transitions in food systems.


Transitions and Transformations in the Rehabilitation, Retraining and Rehoming of Racehorses

This pilot project will explore spatial transitions and relational transformations experienced by animals due to interventions in their lives by humans


ATTER Agroecological Transitions for Territorial Food Systems

The ATTER project develops an interdisciplinary and multi-sectoral exchange program for scaling up agroecological transitions for territorial food systems.


Design and evaluation of peat-free blocking media

The production of field vegetables and salad crops is highly dependent on transplanted seedlings that are grown in media often containing peat.


Quantum Thinking for Agroecology

This research programme aims to explore the Principle of Complementarity or Wave-Particle Duality as it applies to agriculture


Managing Ash Dieback Disease

This project aims to identify whether factors associated with soil health influence ash tree susceptibility to ash dieback disease.


The Master Gardener Programme working with urban communities: Garden Organic’s London Food Poverty Project: Southwark

Funded by The Hirschmann Foundation, The London Food Poverty Project aimed to work with communities to build resilience and knowledge so that involved communities feel confident to address the triggers of food poverty positively and proactively.


Water quality performance of permeable pavements

Permeable pavements (PPS) are often the most appropriate sustainable drainage (SuDS) device for highly urbanised areas and can be used for parking areas, low speed roads and landscaped areas.


Plastic Litter Surveying on Coventry Canal

A survey of the Coventry canal to determine the extent and types of plastic pollution.


Evaluation of 'Unlocking Nature: Greening our prison spaces

Unlocking Nature targeted two areas, an improvement in the built prison environment and the introduction of land-based interventions. Both activities have been acknowledged as influencing the physical and mental health and wellbeing of incarcerated men and women.


Democratising Agricultural Research in Europe (DARE)

Democratising Agricultural Research in Europe, or D.A.R.E., is a project that brought together food producers, researchers and activists from Europe to share knowledge on participatory and transdisciplinary approaches to research in agriculture. The project focused specifically on agroecological initiatives in Europe, and explored how research can help to realise the potential of these approaches to enable sustainable and just food systems.


UNDERTREES - Creating knowledge for Understanding ecosystem services of agroforestry systems through a holistic methodological framework

The overarching objective of UNDERTREES is to form an international and inter-sectoral network of 15 organisations in 3 continents (Europe, Africa and South America) working on a joint research programme in the field of agroforestry (AF) and ecosystem services (ES) assessment.


Governing Natural Resources for Food Sovereignty

The objective of this preliminary research is to elaborate a 3-year participatory action research (PAR) project on the governance of natural resources for food sovereignty.


Making Space: The Geographies of Minimalist Practices and Sustainable Consumption

The purpose of the study is to explore the motivations and practices of self-defined minimalists (or those who associate themselves with minimalist practice) and to explore minimalism’s potential link to sustainable consumption practices.


SAFERUP! Sustainable, Accessible, Safe, Resilient and Smart Urban Pavements

The overall purpose of SAFERUP! is to inform the design, operation and installation of the next generation of urban pavements.


Urbanising in Place. Building the Food-Water-Energy Nexus from Below (UiP)

Exploring the physical and metabolic context, scenarios for economic valorisation and political processes that can enable alternative metabolic capabilities, and specific practices and configurations that food growing communities could develop to regain control over resources.


AGROMIX

AGROforestry and MIXed farming systems knowns as Agromix is participatory research to drive the transition to a resilient and efficient land use in Europe.


Thriving Hive

This project will locate air pollution monitors in apiaries across the Midlands and record incidence of particulate matter in hives and the bees that live in them.